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Golden Creamy Tuscan Chicken

Relax and enjoy this delightful Golden Creamy Tuscan Chicken, featuring tender chicken breasts enveloped in a rich creamy sauce with sun-dried tomatoes and fresh spinach, perfect for summer nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1 – 1.5 pounds) Ensure they are evenly sized for uniform cooking.
  • 3 tablespoons olive oil, divided Use extra virgin olive oil for best flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and black pepper
  • 1 cup heavy cream Can be substituted with Greek yogurt for a lighter version.
  • 1 cup chicken broth (make sure it's halal-certified)
  • 1/2 cup sun-dried tomatoes, chopped Adds a burst of flavor and color.
  • 2 cups fresh spinach Can be adjusted based on preference.
  • 1/2 cup grated Parmesan cheese Plus more for garnish.
  • 1 tablespoon fresh basil, chopped (for garnish)

Method
 

Preparation
  1. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper on both sides.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Cooking
  1. Once the oil is hot, add the seasoned chicken breasts and cook for about 6–7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add the remaining tablespoon of olive oil. Stir in the heavy cream and chicken broth, bringing it to a gentle simmer.
  3. Incorporate the sun-dried tomatoes and fresh spinach into the sauce and stir until the spinach has wilted.
  4. Return the cooked chicken to the skillet and pour the creamy sauce over it. Allow it to simmer for another 2–3 minutes.
  5. Stir in the grated Parmesan cheese until melted.
Serving
  1. Remove from heat, garnish with fresh basil and additional Parmesan cheese if desired, and serve hot!

Notes

Substitutions include Greek yogurt for a lighter sauce. Avoid overcrowding the skillet for optimal chicken browning. Store leftovers in an airtight container for 3-4 days; reheat gently with a splash of broth.