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Golden Creamy Beef and Mushroom Rice Bake

A hearty and creamy blend of ground beef, mushrooms, and fluffy rice baked until golden brown, delivering comfort and flavor in every bite.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean beef to keep the dish lighter.
  • 1 cup diced onions
  • 2 cups sliced mushrooms Earthy flavor pair well with beef.
  • 3 cups cooked rice Can use white or brown rice.
  • 1/2 cup shredded cheese Optional, add before baking for extra flavor.
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste black pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
  3. Add the diced onions and sliced mushrooms to the skillet, cooking until the mushrooms are tender and the onions are translucent, about 5-7 minutes.
  4. Stir in the cooked rice, cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
  5. Transfer the mixture into a greased baking dish and sprinkle the shredded cheese on top if using.
  6. Bake uncovered in the preheated oven for about 30 minutes or until the top is bubbly and golden brown.
  7. Remove from the oven and let it sit for a few minutes before serving.

Notes

For best results, use lean ground beef, add your favorite veggies like frozen peas or bell peppers, and stir the mixture well. Watch the baking time and consider covering loosely with foil if it browns too quickly. Store leftovers in an airtight container in the fridge for up to 3 days.