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Golden Crab Crescent Bites

These delightful bites wrap creamy crab filling in flaky crescent roll dough, making them a perfect appetizer for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bites
Course: Appetizer
Cuisine: American, Seafood
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 can refrigerated crescent roll dough Ensure it's ready to roll out.
  • 1 cup cooked crab meat Use fresh or canned crab meat.
  • 1/2 cup cream cheese Softened for easy mixing.
  • 1 tablespoon Dijon mustard Adds flavor to the filling.
  • 1/4 cup green onions Chopped finely.
  • 1 teaspoon lemon juice Freshly squeezed for best taste.
  • to taste Salt and pepper Enhance flavors to preference.
  • 1 egg beaten For egg wash to create golden crust.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) for crispy bites.
  2. Open and separate the refrigerated crescent roll dough into triangles.
  3. In a bowl, mix crab meat, softened cream cheese, Dijon mustard, chopped green onions, lemon juice, salt, and pepper until creamy.
  4. On the wide end of each crescent triangle, place a generous spoonful of the crab mixture and roll them up, sealing the filling inside.
  5. Arrange bites on a lined baking sheet, brush with beaten egg, and bake for 15-20 minutes until golden brown.
  6. Allow the bites to cool slightly before serving warm.

Notes

For variations, substitute crab meat with shrimp or artichokes for a vegetarian option. Store leftovers in an airtight container for up to 3 days.