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Gluten Free Chicken and Dumplings

A creamy and hearty gluten-free twist on a classic comfort food, featuring tender chicken in savory broth topped with fluffy dumplings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Dumplings
  • 1 cup gluten-free all-purpose flour blend Use a high-quality blend for best results.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk or any dairy-free alternative
  • 1/4 cup butter, melted
For the Soup
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth Homemade broth enhances flavor.
  • 1 cup vegetables (like carrots, peas, or celery)
  • Fresh Herbs thyme or parsley For garnish.

Method
 

Preparation
  1. In a large pot, bring the chicken broth to a gentle simmer over medium heat.
  2. Add the shredded chicken and stir in your choice of vegetables. Cook until the veggies become tender.
Dumpling Preparation
  1. In a bowl, mix the gluten-free flour, baking powder, and salt.
  2. Gradually add the almond milk and melted butter, stirring until combined. The batter should be thick but smooth.
Cooking
  1. Using a spoon, scoop the batter and drop it directly into the simmering broth, giving them space.
  2. Cover the pot and allow it to simmer gently for about 15 minutes, until the dumplings have doubled in size and are fluffy.
Serving
  1. Garnish with fresh herbs and enjoy your Gluten Free Chicken and Dumplings hot!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently, adding a splash of broth if needed.