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Ginger Sesame Cabbage

A vibrant and crunchy side dish that combines the earthy flavors of cabbage with the zest of ginger and nutty sesame, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups finely shredded cabbage green or a mix of varieties
  • 2 tablespoons soy sauce or coconut aminos for a gluten-free option
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil or any neutral oil
  • 2 pieces green onions, chopped
  • 1 pinch salt to taste
  • 1 pinch pepper to taste

Method
 

Cooking Instructions
  1. In a large skillet or wok, heat the olive oil over medium-high heat until it shimmers.
  2. Stir in the grated ginger and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Quickly add the shredded cabbage to the skillet, and stir-fry for about 2-3 minutes, just until the cabbage begins to wilt but retains its crunch.
  4. Drizzle in the soy sauce, sesame oil, a pinch of salt, and pepper. Stir well to coat the cabbage evenly.
  5. Remove from heat and sprinkle with sesame seeds and chopped green onions for garnish.
  6. Enjoy your delicious Ginger Sesame Cabbage right away or let it cool for a fabulous addition to lunch the next day!

Notes

Use fresh cabbage for maximum crunch and avoid soggy cabbage by not overcooking it. Customize with extra veggies like bell peppers or snap peas. Store leftovers in an airtight container for 2-3 days; reheat gently to keep the cabbage crisp.