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German Chocolate Cookies

Indulge in soft, chewy German Chocolate Cookies, featuring rich chocolate, coconut, and pecans topped with creamy frosting. A perfect treat for any occasion!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened Keep at room temperature
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg Use room temperature
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans Can substitute walnuts
  • 1/2 cup shredded coconut

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.
  4. Mix in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredient mixture to the butter-sugar mixture, blending until just combined.
  6. Stir in the chocolate chips, chopped pecans, and shredded coconut.
Baking
  1. Use a cookie scoop or spoon to drop dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes, until the edges are set.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze wrapped cookies for up to three months. Warm in microwave for a few seconds before serving.