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Georgia O'Keeffe's Pecan Butterballs

Tender, melt-in-your-mouth cookies featuring a buttery texture with crunchy pecan bits, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature for easy creaming.
  • 1/2 cup powdered sugar Plus additional for dusting.
  • 1 teaspoon vanilla extract Provides flavor.
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans Can substitute with walnuts or almonds.
  • 1/4 teaspoon salt Enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3-5 minutes.
  3. Add the vanilla extract to the butter mixture and mix until combined.
  4. In another bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture and stir until just combined.
  5. Gently fold in the chopped pecans, ensuring even distribution throughout the dough.
  6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet with some distance between them.
Baking
  1. Bake for 12-15 minutes, or until the bottoms are lightly golden but the tops remain pale.
  2. Once baked, allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. While still warm, coat each cookie in powdered sugar.
  3. Let them cool completely before serving.

Notes

For a gluten-free version, consider using almond flour. Avoid overmixing the dough to keep cookies soft and light. Store in an airtight container for up to a week or freeze for up to three months.