Go Back

Garlic Ritz Snacks

Crunchy and flavor-packed snacks made with Ritz crackers, infused with savory garlic and buttery richness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sleeve Ritz crackers
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons garlic powder Adjust according to taste
  • 1 tablespoon dried parsley (optional) Can use fresh herbs for more flavor
  • to taste Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the melted butter, garlic powder, dried parsley, and salt. Mix until well blended.
  3. Carefully dip each Ritz cracker into the butter mixture, ensuring both sides are coated. You can use a fork for easy handling.
  4. Lay the coated crackers in a single layer on a baking sheet. Be careful not to overcrowd them.
Baking
  1. Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the crackers are golden and crisp.
  2. Allow the Garlic Ritz Snacks to cool for a couple of minutes before serving. Enjoy them warm or at room temperature.

Notes

Adjust garlic powder for preferred taste. Store in an airtight container at room temperature for up to 3 days. To reheat, place in a preheated oven at 350°F until warm and crisp.