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Garlic Parmesan Wings Recipe

Garlic Parmesan wings are crispy, flavorful, and perfect for any occasion. Coated in a buttery garlic sauce and topped with fresh Parmesan, these wings are a crowd-pleaser for game day or dinner parties.
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Equipment

  • Large bowl
  • Baking sheet or deep fryer
  • Parchment paper (if baking)
  • Tongs or a slotted spoon
  • Small saucepan
  • Measuring cups and spoons

Ingredients
  

  • For the Wings:
  • 2 pounds chicken wings fresh or thawed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • For the Garlic Parmesan Sauce:
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley optional
  • ½ teaspoon crushed red pepper flakes optional
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Prepare the Wings:
  • Preheat the oven to 400°F (200°C) if baking.
  • Pat the chicken wings dry with paper towels to ensure they crisp up well.
  • Toss the wings in olive oil and season with salt and pepper.
  • Bake or Fry the Wings:
  • To Bake:
  • Line a baking sheet with parchment paper or foil for easy cleanup.
  • Place the wings in a single layer on the baking sheet.
  • Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
  • To Fry:
  • Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  • Fry the wings in batches for about 8-10 minutes, or until golden brown and crispy. Use tongs to transfer the wings to a paper towel-lined plate to drain excess oil.
  • Make the Garlic Parmesan Sauce:
  • While the wings are cooking, melt the butter in a small saucepan over medium heat.
  • Add the minced garlic to the pan and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
  • Stir in the grated Parmesan cheese, parsley, crushed red pepper flakes (if using), salt, and pepper. Cook for another 1-2 minutes until the sauce is smooth and well-combined.
  • Toss the Wings in Sauce:
  • Once the wings are done cooking, place them in a large bowl.
  • Pour the garlic Parmesan sauce over the wings and toss to coat evenly.
  • Serve:
  • Transfer the wings to a serving platter and sprinkle with extra Parmesan cheese and chopped parsley, if desired. Serve immediately with a side of ranch or blue cheese dressing for dipping.