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Garlic Parmesan Roasted Broccoli

A delectable blend of crispy, roasted broccoli and savory garlic, topped off with Parmesan cheese, making it a perfect and flavorful side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh broccoli florets, washed and trimmed Always opt for fresh broccoli for the best texture and taste.
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
  • 1/2 cup freshly grated Parmesan cheese Add in the last 5 minutes of roasting.
Optional Ingredients
  • 1 piece lemon wedges For serving.
  • to taste dash red pepper flakes For an extra kick.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the washed broccoli florets with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
  3. Spread the seasoned broccoli out on a baking sheet in a single layer.
Cooking
  1. Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the broccoli is tender and edges are slightly browned.
  2. In the last 5 minutes of roasting, sprinkle the freshly grated Parmesan cheese over the broccoli and return to the oven to melt and crisp.
Serving
  1. Remove from the oven, transfer to a serving dish, and serve warm. Optionally, serve with lemon wedges or sprinkle with red pepper flakes.

Notes

Leftover Garlic Parmesan Roasted Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Avoid adding Parmesan until ready to serve. Reheat in the oven at a low temperature or in the microwave.