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Garlic Parmesan Chicken Pasta Bake

A creamy, flavorful dish that combines tender chicken, garlic, and cheese with pasta, topped with a crispy breadcrumb layer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz penne pasta or your favorite pasta shape
  • 2 cups cooked chicken shredded or diced
  • 3 cups garlic alfredo sauce store-bought or homemade
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1/2 cup bread crumbs for topping
  • 2 tablespoons parsley chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine the cooked pasta, shredded chicken, garlic alfredo sauce, garlic powder, Italian seasoning, and half of the Parmesan cheese. Mix well until the pasta is coated. Season with salt and pepper to taste.
  4. Pour the pasta mixture into a greased 9x13-inch baking dish and spread it out evenly.
Topping
  1. In a small bowl, combine the breadcrumbs with the remaining Parmesan cheese and mix.
  2. Sprinkle this mixture evenly over the pasta.
  3. Add the shredded mozzarella cheese on top of the breadcrumb layer.
Baking
  1. Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
  2. Once baked, remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.

Notes

For an extra kick, consider adding your favorite veggies like spinach or sun-dried tomatoes. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 2 months.