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Garlic Parmesan Baked Shrimp

Juicy, tender shrimp coated in a delectable garlic and cheesy mixture, baked to perfection for a flavorful and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Shrimp and Coating Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 tablespoon fresh parsley, chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and get ready for a flavorful feast.
  2. Rinse the shrimp in cold water and pat them dry with paper towels.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, and pepper to create the garlic butter.
  4. Add the shrimp to the bowl and toss them in the garlic butter mixture until thoroughly coated.
  5. Lightly grease a baking dish or line it with parchment paper for easy cleanup.
  6. Place the shrimp in a single layer in the prepared baking dish.
  7. Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the shrimp.
Cooking
  1. Place the baking dish in the oven and bake for about 15 minutes, or until the shrimp turn pink and the top is bubbly and golden brown.
  2. Once baked, take it out, sprinkle fresh parsley on top, and serve immediately with lemon wedges if desired.

Notes

Choose fresh or high-quality frozen shrimp for the best flavor. Monitor the baking time closely and consider adding spices like paprika or red pepper flakes for a kick. Store leftovers in an airtight container in the refrigerator for up to 2 days, and reheat at 350°F (175°C) for 10 minutes.