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Garlic Mushroom Pasta

A creamy and fragrant dish that combines earthy mushrooms with the warmth of garlic, all wrapped around perfectly cooked pasta. Ideal for a quick yet satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces your favorite pasta (spaghetti, fettuccine, or linguine) Choose your preferred type of pasta.
  • 2 tablespoons olive oil For sautéing mushrooms.
  • 2 cups sliced mushrooms (button or cremini) Fresh mushrooms are recommended.
  • 4 cloves garlic, minced Adjust amount to taste.
  • 1 cup heavy cream Can substitute with half-and-half or plant-based alternatives.
  • 1 cup grated Parmesan cheese For a creamy texture.
  • to taste Salt and pepper Season as desired.
  • Fresh herbs for garnish (parsley or basil) Optional but recommended for flavor and presentation.

Method
 

Cooking Pasta
  1. Bring a large pot of salted water to a boil, then add the pasta.
  2. Cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
Sautéing Mushrooms
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced mushrooms and cook until they release their juices and become golden, about 5-7 minutes.
Adding Garlic
  1. Stir in the minced garlic and cook for another 1-2 minutes until fragrant but not burnt.
Creating the Sauce
  1. Lower the heat and pour in the heavy cream. Let it simmer for 2-3 minutes, so it thickens slightly.
  2. Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a bit of reserved pasta water to achieve your desired consistency.
Combining Ingredients
  1. Toss the cooked pasta into the skillet, mixing it well with the sauce.
  2. Season with salt and pepper to taste.
Serving
  1. Plate the pasta and garnish with fresh herbs for a pop of color and flavor.
  2. Enjoy immediately while it’s warm and creamy!

Notes

Tip: To prevent leftover pasta from drying out, store it in an airtight container and add a splash of cream or reserved pasta water when reheating. Can be frozen, but texture may change.