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Garlic Cauliflower and Mushrooms

A flavor-packed dish featuring tender cauliflower and earthy mushrooms, enhanced by roasted garlic.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cauliflower, cut into florets
  • 8 ounces mushrooms, sliced (white or cremini)
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets and sliced mushrooms with olive oil, minced garlic, salt, and pepper until evenly coated.
Cooking
  1. Spread the coated vegetables on a baking sheet in a single layer to ensure they roast evenly.
  2. Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is golden and tender.
  3. Once roasted, take them out of the oven, adjust the seasoning if needed, and sprinkle with fresh parsley.
  4. Serve hot.

Notes

Feel free to experiment with other vegetables like bell peppers or zucchini for additional flavor. For a stronger garlic flavor, add more cloves but be cautious of the roasting time to avoid burning.