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Delicious Garlic Butter Steak Bites served with seasoned potatoes

Garlic Butter Steak Bites and Potatoes

A delightful dish of crispy golden-brown potatoes paired with tender steak bites coated in rich garlic butter, perfect for family gatherings and cozy evenings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Steak Bites
  • 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Opt for tender cuts for best flavor.
  • 2 tablespoons garlic, minced Freshly minced for best flavor.
  • 4 tablespoons butter Can substitute with olive oil or ghee for a healthier option.
  • Salt and pepper to taste Salt and pepper to taste Adjust seasoning as needed.
For the Potatoes
  • 1 pound baby potatoes, halved Ensure they are fork-tender before sautéing.
  • Fresh parsley, chopped Fresh parsley, chopped for garnish Adds a touch of elegance.

Method
 

Preparation
  1. Rinse and halve the baby potatoes. Boil them in salted water for about 10-12 minutes until they are fork-tender. Drain and set aside.
Cooking the Steak
  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season steak pieces with salt and pepper, then add them to the skillet.
  2. Sear the steak bites for about 3-4 minutes on each side until you achieve a beautiful brown crust. Remember not to overcrowd the pan.
  3. Lower the heat to medium and add the minced garlic to the steak bites. Stir for about 1 minute until fragrant, but be careful not to burn the garlic.
Combining Ingredients
  1. Remove the steak bites from the skillet and set aside. In the same skillet, add the remaining butter and the boiled potatoes.
  2. Sauté the potatoes for about 5-7 minutes until they are golden brown and crispy on the outside.
  3. Return the steak bites to the skillet, tossing them with the potatoes. Cook for another minute to reheat the steak.
Final Touches
  1. Plate the garlic butter steak bites and potatoes, and garnish beautifully with freshly chopped parsley. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place in a freezer-safe container for up to a month. Reheat in a skillet over medium heat for best results.