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Garlic Butter Steak Bites and Potatoes

A delicious and satisfying dish featuring tender steak bites coated in rich garlic butter sauce, paired with crispy roasted potatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sirloin steak, cut into 1-inch cubes Choose good quality meat for best flavor.
  • 1 pound baby potatoes, halved Baby potatoes roast nicely and become crispy.
  • 4 tablespoons unsalted butter Use for cooking the steak and adding flavor.
  • 4 cloves garlic, minced Adds rich flavor to the butter sauce.
  • 2 tablespoons olive oil For tossing the potatoes before roasting.
  • to taste salt and pepper Adjust according to your preference.
  • for garnish fresh parsley, optional Adds color and flavor if desired.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the halved baby potatoes in a bowl with olive oil, salt, and pepper until fully coated.
  3. Spread the potatoes out on a baking sheet in a single layer.
Cooking
  1. Roast the potatoes in the preheated oven for about 20-25 minutes or until they are golden brown and tender, tossing halfway through.
  2. While the potatoes are roasting, heat a large skillet over medium-high heat and add 1 tablespoon of butter to melt.
  3. Season the cubed steak with salt and pepper and add it to the skillet.
  4. Sear the steak for about 2-3 minutes on each side, or until browned and cooked to your preferred level of doneness.
  5. Once the steak is cooked, reduce the heat to low, add the minced garlic, and the remaining butter to the skillet.
  6. Stir everything together until the garlic is fragrant and the butter has melted.
  7. Once the potatoes are done, combine them with the steak in the skillet and toss gently to coat in the buttery garlic sauce.
  8. Garnish with fresh parsley if desired, and serve hot.

Notes

To take your Garlic Butter Steak Bites and Potatoes to the next level, choose quality meat, avoid overcooking, adjust seasonings to your taste, and experiment with adding other veggies.