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Garlic Butter Shrimp Recipe

Whip up this quick and flavorful Garlic Butter Shrimp recipe in just 20 minutes! Perfect for appetizers, pasta, or rice dishes, it's a delicious crowd-pleaser.
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Equipment

  • Large skillet
  • Spatula or tongs
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients
  

  • 1 lb 450 g large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ teaspoon red pepper flakes optional, for a spicy kick
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice
  • Optional: Lemon wedges for serving

Instructions
 

  • Prepare the Shrimp:
  • Pat the shrimp dry with paper towels and season with salt and black pepper.
  • Heat the Skillet:
  • In a large skillet, heat olive oil over medium-high heat.
  • Cook the Shrimp:
  • Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
  • Make the Garlic Butter Sauce:
  • Reduce heat to medium and add butter to the skillet. Once melted, stir in garlic and red pepper flakes. Cook for 1 minute until fragrant.
  • Combine and Finish:
  • Return the cooked shrimp to the skillet, tossing to coat in the garlic butter sauce. Stir in lemon juice and parsley.
  • Serve:
  • Serve immediately with your choice of pasta, rice, or crusty bread to soak up the sauce.