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Garlic Butter Salmon

A quick and flavorful Garlic Butter Salmon recipe that brings a delightful sizzle and aroma to your kitchen, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the salmon
  • 4 pieces salmon fillets (about 6 oz each) Make sure they are fresh for best flavor.
  • 4 tablespoons unsalted butter Melted for cooking.
  • 4 cloves garlic, minced Fresh minced garlic enhances the flavor.
  • 1 tablespoon juice of lemon Adds a refreshing zing.
  • to taste salt and pepper For seasoning.
  • to taste fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Start by patting the salmon fillets dry with paper towels to achieve a nice sear. Season each fillet generously with salt and pepper.
Cooking
  1. In a large non-stick skillet, melt the butter over medium heat, ensuring it is bubbling but not burnt.
  2. Once the butter is melted and foamy, add the minced garlic to the pan. Sauté for about 30 seconds until aromatic, being careful not to brown the garlic.
  3. Place the salmon fillets skin-side down into the skillet (if using skin-on fillets). Cook for 4-5 minutes without moving them to allow the skin to get crispy.
  4. Carefully flip each fillet over. Pour the lemon juice over the fish and spoon the garlic butter over them. Cook for an additional 4-5 minutes until desired doneness.
  5. Once cooked through, remove the salmon from the skillet, top with fresh parsley, and serve immediately.

Notes

Substitute olive oil for a lighter option if you're out of butter. Watch cooking times closely, as salmon cooks quickly. Store leftovers in an airtight container for up to 2 days in the refrigerator or freeze for up to a month.