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Garlic Butter Chicken Bites

Savory chicken pieces coated in rich, buttery garlic sauce that are quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 4 tablespoons unsalted butter For cooking
  • 4 cloves garlic, minced Enhances flavor
  • to taste Salt and pepper For seasoning
  • as needed Chopped fresh parsley (for garnish)
  • as needed Lemon wedges (optional, for serving) Adds a zesty kick

Method
 

Preparation
  1. Cut the chicken breast into bite-sized pieces and season them with salt and pepper.
  2. In a large skillet over medium heat, melt the unsalted butter until it is fully melted but not browned.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Cooking
  1. Add the seasoned chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally until golden brown and cooked through (internal temperature should reach 165°F).
  2. Toss the cooked chicken in the garlic butter to coat every piece, garnish with chopped parsley, and serve with fresh lemon wedges.

Notes

For extra flavor, add herbs like thyme or rosemary to the butter. Ensure chicken pieces are evenly sized for even cooking and avoid overcrowding the pan.