Fried Apples Recipe
Sweet, cinnamon-spiced fried apples are an easy, delicious side or dessert! These tender, caramelized apples are perfect for breakfast, dinner, or a sweet treat.
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Peeler and cutting board
Ingredients
- 4 large apples Granny Smith, Honeycrisp, or Fuji are best, peeled, cored, and sliced
- 3 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg optional
- Pinch of salt
- 1 teaspoon vanilla extract optional
Instructions
- Prepare the Apples
- Peel, core, and slice the apples into about ¼-inch thick slices for even cooking.
- Melt the Butter
- In a large skillet, melt the butter over medium heat until it starts to bubble.
- Add the Apples and Sugar
- Add the sliced apples to the skillet and sprinkle with brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir well to coat the apples in the buttery, sugary mixture.
- Cook the Apples
- Sauté the apples for 8-10 minutes, stirring occasionally, until they’re tender and caramelized but not mushy. If using, add the vanilla extract in the last minute of cooking.
- Serve
- Remove from heat and serve warm. These fried apples can be enjoyed on their own, as a side, or as a topping for various dishes.