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Fresh Peach Salsa

A bright and refreshing twist on salsa, featuring ripe peaches, zesty lime, and crunchy vegetables for a delightful summer dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 medium-sized ripe peaches, diced Choose perfectly ripe peaches for best flavor.
  • 1 jalapeño, seeded and finely chopped Adjust according to heat preference.
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced Juice for dressing the salsa.
  • to taste salt For seasoning.

Method
 

Preparation
  1. Gather all your ingredients. Dice the peaches, finely chop the jalapeño and red onion, and chop the cilantro.
  2. In a mixing bowl, combine the diced peaches, chopped jalapeño, red onion, and cilantro.
  3. Squeeze the lime juice over the mixture, and sprinkle in a bit of salt.
  4. Gently stir everything together until well combined. Taste and adjust the salt or lime juice if needed.
  5. For the best flavor, let the salsa chill in the refrigerator for about 15-30 minutes before serving.

Notes

Fresh peach salsa is best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to 2 days. The vibrant colors may fade and it may become more liquid over time. Add lime juice right before serving for freshness.