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Fresh Feta Pasta Bake

A comforting and mouthwatering dish featuring creamy baked feta cheese, tender pasta, and aromatic tomatoes, perfect for family gatherings or chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Feta Ingredients
  • 12 oz pasta (penne or rigatoni) Choose your preferred type.
  • 8 oz feta cheese (block style, not crumbled) Block-style feta will melt nicely.
  • 2 cups cherry tomatoes (halved) Fresh cherry tomatoes work best.
  • 1/4 cup olive oil Essential for flavor and moisture.
  • 3 cloves garlic (minced) Adds aroma and flavor.
  • 1 tsp dried oregano Herb for added flavor.
  • 1/2 tsp black pepper To taste.
  • 1/4 cup fresh basil (chopped, for garnish) Add fresh for garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, bring salted water to a boil, add pasta and cook until al dente according to package directions. Drain and set aside.
  3. In a large baking dish, combine halved cherry tomatoes, olive oil, minced garlic, dried oregano, and black pepper. Toss to coat evenly.
  4. Make a well in the center of the tomato mixture and place the block of feta inside. Spoon some of the tomatoes over the feta to coat it slightly.
Baking
  1. Place the baking dish in the preheated oven and bake for 30 minutes, until the feta is golden and the tomatoes are bubbling.
  2. Remove the dish from the oven and add the cooked pasta. Toss gently to combine, ensuring the pasta is coated with the feta and tomato sauce.
  3. Sprinkle fresh basil on top before serving and enjoy.

Notes

Substitutions can include different pasta shapes or types; timing is crucial to avoid overcooking the feta. Store leftovers in an airtight container for up to 3 days or freeze for 2 months. To reheat, bake at 350°F for about 20 minutes.