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Fresh Easy Chocolate Mousse Pie

This delightful chocolate mousse pie combines a rich, creamy filling with a crispy pie crust, making it an easy and indulgent dessert for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 pre-made graham cracker pie crust store-bought or homemade
For the chocolate mousse
  • 1 cup heavy cream chilled
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract Halal-certified
  • 1 pinch salt

Method
 

Preparation
  1. Melt the semi-sweet chocolate chips using a microwave or double boiler, heating in 30-second intervals and stirring until smooth. Allow it to cool slightly.
  2. In a chilled mixing bowl, combine heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Beat on medium-high speed until soft peaks form.
  3. Gently fold the melted chocolate into the whipped cream using a spatula until combined.
  4. Pour the chocolate mousse into the pre-made pie crust and smooth the top with a spatula.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Serving
  1. Slice the pie into wedges and add your favorite toppings before serving.

Notes

Store in the refrigerator wrapped tightly with plastic wrap for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and placed in an airtight container.