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Fresh Creamy Honey BBQ Chicken & Cheddar Pasta

A delightful blend of smoky sweetness and creamy goodness, this pasta dish features tender chicken coated in honey BBQ sauce and melty cheddar cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz Pasta (Fusilli or Penne) Works best for this recipe.
  • 2 cups Shredded Cooked Chicken Grilled or rotisserie chicken is ideal.
  • 1/2 cup Cream Cheese For creaminess.
  • 1/2 cup BBQ Sauce Make sure it’s halal-compliant.
  • 1 cup Cheddar Cheese Shredded.
  • 1/2 cup Milk Whole or low-fat.
  • 1 tablespoon Honey
  • Salt and Pepper to taste
  • Chopped Parsley For garnish.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
  1. In a large skillet over medium heat, add the cream cheese, milk, and BBQ sauce. Stir until the cream cheese has melted and the mixture is smooth.
Combining Ingredients
  1. Mix in the shredded chicken, honey, and a pinch of salt and pepper. Stir until everything is well-combined and heated through.
  2. Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Once everything is combined, sprinkle the cheddar cheese on top.
Finishing Touches
  1. Reduce the heat to low and let it cook for about 3-5 minutes, or until the cheese has melted and is gooey.
  2. Garnish with chopped parsley before serving. Enjoy your meal!

Notes

For a lighter version, use low-fat cream cheese or Greek yogurt. You can also swap the cheddar for mozzarella or pepper jack cheese for a zesty twist. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month. When reheating, warm it on the stovetop over low heat, adding a splash of milk to maintain creaminess.