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French Chicken Casserole

A warm and creamy casserole loaded with tender chicken, fresh veggies, and a delicious cheese topping, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Tender and juicy when cooked.
  • 1 cup heavy cream Provides creaminess to the casserole.
  • 1 cup chicken broth Adds depth of flavor.
  • 2 cups egg noodles Base of the casserole.
  • 1 cup mushrooms, sliced Enhances texture and flavor.
  • 1 cup broccoli florets Adds freshness.
  • 1 medium onion, chopped Foundation flavor.
  • 2 cloves garlic, minced For aromatic enhancement.
  • 1 teaspoon dried thyme Herb for flavor.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup grated cheese (your choice) For topping, enhances richness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, add some oil over medium heat. Sauté the chopped onion and minced garlic until fragrant, about 2 minutes.
  4. Add the sliced mushrooms and broccoli to the skillet, cooking for another 5 minutes until softened.
  5. Push the veggies to the side and add the chicken breasts to the skillet, cooking for another 5-7 minutes until lightly browned.
  6. In a bowl, mix together the heavy cream, chicken broth, thyme, salt, and pepper. Pour this mixture over the chicken and vegetables in the skillet. Stir in the cooked egg noodles.
Baking
  1. Transfer everything into a greased casserole dish and sprinkle the grated cheese on top.
  2. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
Serving
  1. Take the casserole out of the oven, let it cool slightly, serve, and enjoy!

Notes

For variations, consider substituting chicken with turkey or using a mix of diced veggies for a vegetarian version. Add red pepper flakes for extra heat. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 2-3 months.