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Fluffy Cottage Cheese Cloud Bread

A delightful low-carb alternative to traditional bread, this Fluffy Cottage Cheese Cloud Bread is light, airy, and perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Cloud Bread
  • 1 cup Cottage Cheese Preferably full-fat for added creaminess
  • 3 large Eggs (separated) Separate egg whites from yolks
  • ½ cup Almond Flour For that perfect texture
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt To enhance flavor
  • ¼ teaspoon Cream of Tartar For added fluffiness

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Carefully separate the egg whites from the yolks, placing whites in a large mixing bowl and the yolks in another bowl.
  3. Add the cottage cheese, almond flour, baking powder, and salt to the egg yolks. Stir until combined, creating a creamy mixture.
  4. Using a hand mixer or a whisk, beat the egg whites and cream of tartar together until stiff peaks form.
  5. Gently fold the egg white mixture into the cottage cheese mixture until just combined.
  6. Scoop portions of the mixture onto the prepared baking sheet, creating small rounds or ovals.
  7. Bake for 25-30 minutes or until golden brown on top.
  8. Let your cloud bread cool slightly before enjoying it warm or storing it for later.

Notes

Ensure that your egg whites are free from yolk for the best fluffiness. If you're out of almond flour, coconut flour can be used but may need quantity adjustment. Avoid overfolding the egg whites to maintain airy texture.