Fluffy Blueberry Marshmallow Delight
Indulge in the sweet, fluffy goodness of Blueberry Marshmallow Delight! This easy, no-bake dessert features creamy marshmallow and fresh blueberries for a heavenly treat.
Equipment
- Mixing bowl
- Spatula
- Whisk
- Serving dish or individual cups
Ingredients
- 1 1/2 cups fresh blueberries
- 1 1/2 cups mini marshmallows
- 1 cup whipped cream or whipped topping
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice optional, for added tang
- 1/4 cup crushed graham crackers or shortbread cookies for garnish
Instructions
- Prepare the Blueberries:
- Wash the blueberries gently and pat them dry with a paper towel. Set aside.
- Make the Marshmallow Cream Base:
- In a large mixing bowl, combine the sweetened condensed milk and vanilla extract.
- Add the mini marshmallows and stir gently to coat them in the condensed milk. Let the marshmallows sit for a few minutes to soften slightly.
- Whip the Cream:
- In a separate bowl, whip the cream until soft peaks form. If using whipped topping, just fold it into the marshmallow mixture.
- Combine and Fold:
- Carefully fold the whipped cream into the marshmallow mixture, making sure it stays light and fluffy.
- Gently fold in the fresh blueberries, taking care not to crush them.
- Assemble the Dessert:
- Transfer the mixture to a serving dish or individual cups. Use a spatula to smooth the top.
- Garnish with crushed graham crackers or shortbread cookies for a little crunch and extra flavor.
- Chill and Serve:
- Refrigerate the Blueberry Marshmallow Delight for at least 1–2 hours to let the flavors meld and the dessert firm up.
- Serve chilled and enjoy this heavenly, fluffy treat!