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Flavorful Pistachio Pomegranate Cake Recipe!

Indulge in the perfect balance of nutty pistachios and tart pomegranates with this stunning Pistachio Pomegranate Cake. A vibrant, flavorful dessert for any occasion!
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Ingredients Equipment Method

Ingredients
  

  • For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup finely ground pistachios
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/4 cup pomegranate juice
  • For the Frosting:
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 2 tablespoons pomegranate juice
  • 1 teaspoon vanilla extract
  • For the Topping:
  • 1/4 cup chopped pistachios
  • 1/2 cup fresh pomegranate seeds

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • Whisk or spatula

Method
 

  1. Preheat Oven and Prepare Pan:
  2. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  3. Mix the Dry Ingredients:
  4. In a bowl, whisk together the flour, ground pistachios, baking powder, and salt. Set aside.
  5. Cream Butter and Sugar:
  6. In a separate bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  7. Combine Wet and Dry Ingredients:
  8. Gradually add the dry ingredients to the butter mixture, alternating with the milk and pomegranate juice. Begin and end with the dry ingredients, mixing just until combined.
  9. Bake:
  10. Pour the batter into the prepared cake pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Prepare the Frosting:
  12. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, pomegranate juice, and vanilla extract. Beat until smooth and fluffy.
  13. Assemble the Cake:
  14. Spread the frosting evenly over the cooled cake. Sprinkle the chopped pistachios and fresh pomegranate seeds on top for a vibrant finish.
  15. Serve:
  16. Slice and serve this flavorful cake as the perfect centerpiece for your dessert table.