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Delicious grilled chicken kabobs served on skewers with vegetables.

Flavorful Grilled Chicken Kabobs

Juicy, tender chicken kabobs grilled to perfection with vibrant vegetables, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
For the Kabobs
  • 2 lbs chicken breast, cut into cubes
  • 1 bell pepper, cut into squares (any color)
  • 1 onion, cut into wedges
  • 1 zucchini, sliced
  • Skewers (wooden or metal) Soak wooden skewers in water for about 30 minutes to prevent burning.

Method
 

Preparation
  1. In a large bowl, combine olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper. Add the cubed chicken and toss to coat. Let it marinate for at least 15 minutes.
  2. While the chicken is marinating, chop your bell pepper, onion, and zucchini, keeping the pieces about the same size for even cooking.
Assembly and Grilling
  1. Thread the marinated chicken pieces onto skewers, alternating with pieces of vegetables.
  2. Heat your grill to medium-high.
  3. Place the assembled skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
Serving
  1. Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or over a bed of rice.

Notes

Feel free to swap in your favorite vegetables or other proteins like beef or lamb. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F until heated through.