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Flavorful Chicken Sausage Broccoli Orzo

A creamy and vibrant dish combining chicken sausage, broccoli, and orzo, perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 2 chicken sausages, sliced ensure they are fully cooked
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Optional Garnish
  • Grated Parmesan cheese for garnish
  • fresh parsley for garnish

Method
 

Cooking the Orzo
  1. In a medium pot, bring 2 cups of chicken broth to a boil.
  2. Add orzo and cook according to package instructions until al dente. Drain and set aside.
Sautéing Chicken Sausage
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced chicken sausage and cook until browned and heated through, about 5 minutes.
Adding Broccoli
  1. Toss in the broccoli florets to the skillet and sauté for another 3-4 minutes until they’re bright green and tender-crisp.
Making the Sauce
  1. Lower the heat, and pour in the heavy cream.
  2. Stir in garlic powder, salt, and pepper. Allow the mixture to simmer for 2-3 minutes, letting the flavors meld together.
Combining Ingredients
  1. Add the cooked orzo to the skillet and toss to combine everything.
  2. If the mixture is too thick, add a splash of chicken broth to reach your desired consistency.
Serving
  1. Plate your Flavorful Chicken Sausage Broccoli Orzo, and sprinkle with grated Parmesan cheese and fresh parsley if desired.
  2. Enjoy right away!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat by warming in a skillet or microwave.