Flaky Croissants with Berries & Cream Filling: A Perfect Morning Treat!
Start your day with these Flaky Croissants with Berries & Cream Filling! Buttery, golden croissants filled with sweet cream and fresh berries make for a heavenly breakfast or brunch.
Equipment
- Mixing bowls
- Hand or stand mixer
- Sharp knife
Ingredients
- For the Croissants:
- 6 large store-bought croissants or homemade if you're feeling ambitious!
- For the Cream Filling:
- 1 cup heavy whipping cream cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz cream cheese softened (optional, for a richer filling)
- For the Berry Topping:
- 1 cup mixed fresh berries strawberries, raspberries, blueberries, or blackberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Optional Garnishes:
- Powdered sugar for dusting
- Fresh mint leaves
Instructions
- Prepare the Berry Topping:
- In a bowl, combine the fresh berries, granulated sugar, and lemon juice. Gently toss to coat.
- Let the mixture sit for about 10 minutes to macerate, releasing the natural juices.
- Make the Cream Filling:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- If using cream cheese, beat it separately until smooth, then fold it into the whipped cream for a thicker filling.
- Assemble the Croissants:
- Slice each croissant in half horizontally without cutting all the way through, creating a pocket.
- Spread a generous amount of the cream filling inside each croissant.
- Spoon the macerated berries and their juices over the cream filling.
- Serve and Garnish:
- Arrange the filled croissants on a serving platter.
- Dust with powdered sugar for a beautiful finish, and add fresh mint leaves for a pop of color.