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Fireball Whiskey Balls

Delightful no-bake cookie balls infused with Fireball whiskey, chocolate, and nuts, perfect for any gathering.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.5 cups crushed vanilla wafers
  • 1 cup chopped walnuts (or pecans) Pecans can be used as an alternative.
  • 1 cup powdered sugar
  • 0.25 cups cocoa powder
  • 0.25 cups Fireball whiskey
For Drizzling (Optional)
  • 0.5 cups dark chocolate chips For drizzling over the whiskey balls.

Method
 

Preparation
  1. In a large mixing bowl, combine the crushed vanilla wafers, chopped walnuts, powdered sugar, and cocoa powder. Mix until everything is well blended.
  2. Gradually pour in the Fireball whiskey, stirring until the mixture becomes moldable. Use your hands to fully incorporate all the ingredients.
  3. Using a small cookie scoop or your hands, take a small amount of the mixture and roll it into a ball, about 1 inch in diameter. Place each ball onto a parchment-lined baking sheet.
  4. Refrigerate the balls for about 15-20 minutes or until firm.
  5. Melt the dark chocolate chips and drizzle over each ball. Let the chocolate set before serving.
  6. Serve your Fireball Whiskey Balls to family and friends, and enjoy!

Notes

Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage. Let thaw in the fridge or at room temperature before serving.