Fiesta Shrimp Bowl – A Flavorful, Vibrant Meal in a Bowl!
Delight in a colorful and fresh Fiesta Shrimp Bowl, packed with juicy shrimp, flavorful rice, and vibrant toppings. Perfect for a quick, healthy, and satisfying meal!
Equipment
- Skillet or grill pan
- Medium bowl
- Cutting board
- Knife
- Spoon or spatula
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice white, brown, or cauliflower rice
- 1/2 cup black beans rinsed and drained
- 1/2 cup corn kernels fresh or frozen
- 1 small avocado diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheese optional
- Lime wedges for serving
- Sour cream or Greek yogurt optional, for topping
Instructions
- Prepare the Shrimp: In a medium bowl, combine the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat the shrimp evenly in the spices.
- Cook the Shrimp: Heat a skillet or grill pan over medium-high heat. Cook the seasoned shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked through. Remove from heat and set aside.
- Assemble the Bowl: In a bowl, layer the cooked rice as the base. Add black beans, corn, diced avocado, and cooked shrimp on top.
- Garnish: Sprinkle chopped red onion, cilantro, and shredded cheese (if using) over the top. Add a dollop of sour cream or Greek yogurt if desired.
- Serve: Serve the Fiesta Shrimp Bowl with lime wedges on the side for a fresh, zesty kick.