Start by heating a tablespoon of oil in a large pan over medium-high heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side or until they are fully cooked and golden brown. Remove them from the pan and allow them to rest before slicing.

In the same pan, add the chicken broth, soy sauce, and ginger. Bring it to a boil. Once boiling, add the ramen noodles and cook according to the package instructions (usually about 3-4 minutes). When done, reduce heat to low.

Add the minced garlic and sriracha to the pan with the cooked noodles. Slowly pour in the heavy cream and stir until everything is combined. Let it simmer for a few minutes to thicken slightly.

While the sauce is thickening, slice the chicken breasts. Once the sauce reaches your desired consistency, gently fold in the chicken slices.

Divide the Fiery Chicken Ramen into bowls and garnish with chopped green onions and sesame seeds if desired. Dive into this delightful dish while it’s still warm!