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Enchanting Unicorn Swirl Cookies – A Magical Treat for All Ages!

Bring a touch of magic to your kitchen with these enchanting unicorn swirl cookies. Soft, colorful, and fun to make, these cookies are perfect for parties or a whimsical treat.
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Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Plastic wrap
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Ingredients
  

  • For the Cookies:
  • 2 1/2 cups 315g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup 230g unsalted butter, softened
  • 3/4 cup 150g granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract optional
  • Gel food coloring pink, blue, purple, or colors of your choice
  • For the Decoration:
  • Edible glitter or sprinkles
  • White chocolate drizzle optional

Instructions
 

  • Step 1: Make the Cookie Dough
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In another large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using).
  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  • Step 2: Divide and Color the Dough
  • Divide the dough into three or four equal portions. Add a few drops of gel food coloring to each portion and knead until evenly colored.
  • Wrap each colored dough in plastic wrap and chill for 30 minutes to make it easier to work with.
  • Step 3: Create the Swirl
  • Roll out each colored dough into a rectangle on a lightly floured surface, approximately 1/4-inch thick.
  • Layer the colored dough rectangles on top of each other, gently pressing to adhere.
  • Starting from one edge, roll the layered dough into a log to create a swirl. Wrap the log in plastic wrap and chill for another 30 minutes.
  • Step 4: Slice and Bake
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Slice the chilled dough log into 1/4-inch thick cookies and place them on the prepared baking sheet.
  • Bake for 10–12 minutes, or until the edges are just set. Let cool completely on a wire rack.
  • Step 5: Decorate
  • Once the cookies are cool, drizzle with melted white chocolate and sprinkle with edible glitter or sprinkles for a magical touch.