Egg Sandwich Recipe
This classic egg sandwich recipe is quick, delicious, and perfect for breakfast on-the-go. With a creamy, scrambled egg filling and your choice of toppings, it’s a satisfying start to any day!
Equipment
- Non-stick skillet
- Whisk
- Spatula
- Toaster or toaster oven
- Knife
Ingredients
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon milk or cream optional, for creamier eggs
- 1 tablespoon butter or olive oil
- 1 slice of cheese American, cheddar, or Swiss
- 2 slices of bread or 1 bun toasted
- Optional toppings: sliced avocado bacon, tomato, spinach, or hot sauce
Instructions
- Prepare the Eggs
- Crack the eggs into a small bowl. Add a pinch of salt, pepper, and milk or cream, if using. Whisk until the yolks and whites are fully combined.
- Cook the Eggs
- Heat the butter or oil in a non-stick skillet over medium-low heat. Pour in the egg mixture and let it sit for a few seconds before gently stirring. Cook the eggs slowly, stirring often, until they are just set and creamy. Remove from heat.
- Assemble the Sandwich
- Toast the bread or bun to your desired level of crispiness. Place a slice of cheese on one piece of the toast. Spoon the scrambled eggs over the cheese, then add any additional toppings, such as avocado slices, bacon, or spinach.
- Finish and Serve
- Place the other slice of bread on top, gently pressing to secure the sandwich. Serve warm, and enjoy!