In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well to ensure that the ingredients are evenly distributed.

Make a well in the center of the dry ingredients and add the warm water and olive oil. Mix with a wooden spoon or your hands until a rough dough forms.

Transfer the dough to a floured surface and knead it for about 5-7 minutes until it's smooth and elastic.

Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rest for 20-30 minutes.

After resting, punch down the dough gently before transferring it to a clean surface. Shape the dough into a loaf or round shape.

Preheat your air fryer to 320°F (160°C) for about 5 minutes.

Place the shaped dough into the air fryer basket lined with parchment paper.

Cook in the air fryer for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Once done, remove the bread and let it cool on a wire rack for at least 10 minutes before slicing.