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Eel Sauce Recipe

This easy eel sauce recipe is a sweet and savory Japanese sauce made from soy sauce, sugar, and mirin, perfect for drizzling over sushi, grilled eel, or vegetables.
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Equipment

  • Small saucepan
  • Measuring spoons and cups
  • Whisk
  • Spoon or ladle for serving

Ingredients
  

  • 1/2 cup soy sauce
  • 1/4 cup mirin sweet rice wine
  • 2 tablespoons sugar
  • 1 tablespoon rice vinegar optional, for added tang
  • 1 tablespoon cornstarch optional, for thickening
  • 2 tablespoons water if using cornstarch

Instructions
 

  • Combine Ingredients:
  • In a small saucepan, combine soy sauce, mirin, and sugar. Stir to dissolve the sugar into the liquids. If you prefer a thicker sauce, you can mix cornstarch with water to create a slurry and add it to the saucepan.
  • Simmer the Sauce:
  • Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Let it cook for about 5-7 minutes, or until the sauce has reduced slightly and thickened to your desired consistency. If you're using cornstarch, it will thicken the sauce more quickly.
  • Adjust the Flavor:
  • Taste the sauce and adjust the sweetness by adding more sugar or the tanginess by adding a splash of rice vinegar if desired. Continue simmering for another 2-3 minutes to blend the flavors.
  • Cool and Serve:
  • Once the sauce has thickened and the flavors have melded, remove from heat and let it cool. Drizzle it over your favorite dishes, like grilled eel, sushi rolls, or roasted vegetables.