Start by juicing your fresh lemons until you have one cup of lemon juice. Strain out any seeds.

In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is dissolved.

Pour in the cold water and mix well. Adjust sweetness to taste.

In a separate bowl, whip the heavy cream using a hand mixer until soft peaks form. Add pink food coloring if desired.

Pour the lemonade mixture into glasses, leaving room at the top. Add a dollop of whipped cream to each glass.

Garnish with fresh fruit slices or mint leaves before serving.