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Easy Sweet Chili Chicken Bowl with Coconut Lime Drizzle

A delightful combination of crispy chicken and zesty coconut lime drizzle, this bowl is perfect for a satisfying family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breast (skinless, boneless) - Cut into bite-sized pieces
  • 1 tablespoon cornstarch - For a crispy coating
  • 2 tablespoons vegetable oil - For frying
For the Sauce
  • ½ cup sweet chili sauce - Store-bought or homemade
  • 1 tablespoon soy sauce - Use low-sodium for a healthier option
For the Rice
  • 1 cup cooked rice - Brown rice or jasmine rice works beautifully
For the Coconut Lime Drizzle
  • ½ cup coconut milk - For the drizzle
  • 1 lime Zest and juice of 1 lime - To brighten the flavors
For Garnish
  • to taste Fresh cilantro - For garnish
  • to taste Chopped scallions - For garnish
  • optional Sesame seeds - Optional, for extra crunch

Method
 

Preparation
  1. In a bowl, combine chicken pieces with cornstarch and a pinch of salt. Mix until the chicken is evenly coated.
  2. In a large skillet, heat vegetable oil over medium-high heat.
Cooking
  1. Add the chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, or until golden and cooked through, flipping halfway through. Remove the chicken and place it on a paper towel to drain any excess oil.
  2. In the same skillet, lower the heat and add sweet chili sauce and soy sauce. Stir for 1-2 minutes until the sauce is bubbly and combined.
  3. Return the chicken to the skillet, tossing to coat it thoroughly with the sauce. Remove from heat.
Coconut Lime Drizzle
  1. In a small bowl, whisk together coconut milk, lime juice, and lime zest until smooth.
Serving
  1. Serve the sweet chili chicken over a bed of cooked rice. Drizzle with coconut lime sauce and garnish with cilantro, chopped scallions, and sesame seeds if desired.
  2. Dig in and watch how quickly this meal disappears!

Notes

Substitutions: You can use coconut yogurt instead of coconut milk for a thicker consistency. For a vegetarian option, replace chicken with tofu or vegetables. Timing is Key: Ensure your oil is hot enough before adding chicken for that perfect crispy finish. A drop of water should sizzle when it hits the oil. Avoid Mistakes: To prevent burning the chicken, do not overcrowd the skillet; fry in batches if necessary. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.