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Easy S’mores Cookies

Savor the nostalgic flavors of classic S’mores in cookie form with these easy-to-make treats featuring graham crackers, chocolate, and marshmallows.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-Ins
  • 1 cup semi-sweet chocolate chips or dark/white chocolate chips as a substitution
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened unsalted butter with the brown sugar and granulated sugar. Beat until light and fluffy for about 2-3 minutes.
  3. Add the eggs, one at a time, beating well after each addition, then add the vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly blend this mixture into the wet ingredients, stirring until you have a thick cookie dough.
  5. Gently fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
Baking
  1. Using a cookie scoop or spoon, drop dollops of dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look soft.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For thicker cookies, chill dough in the refrigerator for 30 minutes before baking. Store cookies in an airtight container for up to a week or freeze them for up to three months.