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Easy Sheet Pan Sausage Peppers and Onions

A one-pan dish featuring savory sausages, vibrant bell peppers, and sweet caramelized onions, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Halal sausage (such as chicken or turkey sausage)
  • 2 pieces bell peppers (red, yellow, or green), sliced
  • 1 large onion, sliced
Seasoning and Oil
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the bell peppers and onion into thick strips.
  3. On a large baking sheet, spread out the sliced veggies evenly.
  4. Cut the Halal sausages into bite-sized pieces and add them to the sheet pan.
  5. Drizzle olive oil over the sausage and veggies. Sprinkle salt, pepper, and Italian seasoning evenly across the mix.
  6. Toss the sausages and vegetables until everything is coated in oil and seasoning.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender with crispy edges. Stir halfway through to ensure even roasting.
  2. Once done, remove from the oven and enjoy your delicious Easy Sheet Pan Sausage Peppers and Onions!

Notes

For best results, do not overcrowd the pan to avoid soggy veggies. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.