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Easy Sheet Pan Sausage and Veggies

A deliciously crispy and savory dinner featuring roasted vegetables and juicy sausages.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Halal sausages (chicken or beef) Feel free to use your favorite type.
  • 2 cups bell peppers, sliced Any colors you like.
  • 2 cups zucchini, sliced
  • 1 cup red onion, sliced
  • 2 cups baby potatoes, halved
Seasoning
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (like parsley or basil) Add after cooking.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine your sliced bell peppers, zucchini, red onion, and halved baby potatoes. Drizzle with olive oil, and season with garlic powder, onion powder, salt, and pepper. Toss everything together until evenly coated.
  3. On a baking sheet lined with parchment paper, spread the sausage links evenly across the sheet. Surround the sausages with your seasoned vegetables in a single layer.
Cooking
  1. Place the baking sheet in the preheated oven and let it roast for about 25-30 minutes, or until the sausages are browned and the vegetables are tender. Toss everything halfway through for even cooking.
Serving
  1. Once done, remove from the oven, garnish with fresh herbs, and serve hot.

Notes

Feel free to swap your favorite vegetables. If using larger sausage links, consider slicing them for even cooking. Avoid overcrowding the baking sheet for best results.