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Easy Pineapple Cherry Dump Cake

A simple and delicious dessert featuring juicy pineapple and sweet cherry pie filling beneath a crispy, golden topping. Perfect for family gatherings and easy to prepare!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 can pineapple chunks (drained) Ensure to drain well to avoid excess moisture.
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 cup butter (melted)
  • 1 cup chopped nuts (optional) Feel free to use nuts of your choice for added flavor and crunch.

Method
 

Preparation
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving the perfect texture.
  2. Prepare the Pan: Grease a 9x13 inch baking dish using butter or a non-stick cooking spray to prevent sticking.
  3. Layer the Ingredients: In the greased baking dish, layer the drained pineapple chunks evenly across the bottom. Pour the cherry pie filling over the pineapple, spreading it evenly.
  4. Add the Cake Mix: Next, sprinkle the entire box of yellow cake mix evenly over the cherry mixture. No need to stir; just let it sit on top!
  5. Pour the Butter: Drizzle the melted butter all over the top of the cake mix. Make sure every bit of the mix is moistened to ensure even baking.
  6. Optional Nuts: If you’re adding nuts, sprinkle them on top of the butter.
  7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes until the top is golden brown and bubbly.
  8. Cool and Serve: Allow it to cool slightly before serving. It’s fantastic warm with a scoop of ice cream or cold the next day.

Notes

Storing and Reheating Tips: Store leftovers in an airtight container in the refrigerator for about 3-5 days. For longer storage, freeze in airtight containers. Reheat in the microwave or oven until warmed through.