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Easy Pineapple Cherry Dump Cake

This Easy Pineapple Cherry Dump Cake combines the tropical juiciness of pineapple and the sweet, tart flavor of cherries, topped with a fluffy cake-like layer. Perfect for gatherings and easy to make!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can (20 oz) crushed pineapple (do not drain) Keep the juice for moisture.
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup unsalted butter, melted Ensure even distribution.
  • 1 cup chopped pecans or walnuts (optional) Adds texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a 9×13 inch baking dish, pour the undrained crushed pineapple evenly on the bottom.
  3. Spread the cherry pie filling on top of the pineapple for an even layer.
  4. Sprinkle the dry yellow cake mix evenly over the fruit layers without mixing.
  5. Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed. If you’re adding nuts, sprinkle them over the top.
  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
  7. Cool slightly before serving warm, paired with a scoop of vanilla ice cream.

Notes

Store in the refrigerator for up to 4 days or freeze for up to three months. Reheat portions in the microwave for 30 seconds or the entire cake at 350°F for 15 minutes. Consider substituting cherry pie filling with blueberries or mixed berries.