Easy Pineapple Cherry Dump Cake
This Easy Pineapple Cherry Dump Cake combines the tropical juiciness of pineapple and the sweet, tart flavor of cherries, topped with a fluffy cake-like layer. Perfect for gatherings and easy to make!
Ingredients
Main ingredients
- 1 can (20 oz) crushed pineapple (do not drain) Keep the juice for moisture.
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted Ensure even distribution.
- 1 cup chopped pecans or walnuts (optional) Adds texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, pour the undrained crushed pineapple evenly on the bottom.
- Spread the cherry pie filling on top of the pineapple for an even layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layers without mixing.
- Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed. If you’re adding nuts, sprinkle them over the top.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool slightly before serving warm, paired with a scoop of vanilla ice cream.
Notes
Store in the refrigerator for up to 4 days or freeze for up to three months. Reheat portions in the microwave for 30 seconds or the entire cake at 350°F for 15 minutes. Consider substituting cherry pie filling with blueberries or mixed berries.