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Easy One-Pot Pasta Primavera

A vibrant and creamy pasta dish that combines fresh vegetables and al dente pasta, cooked in just one pot for minimal cleanup and maximum flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 12 oz pasta (your choice, penne or fettuccine work perfectly) Choose your favorite type of pasta.
  • 1 medium onion, diced Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced Enhances the dish with aromatic flavor.
  • 1 medium zucchini, sliced Provides a fresh, mild flavor.
  • 1 cup cherry tomatoes, halved Bursting with sweetness.
  • 1 cup frozen peas A quick addition for a pop of color.
Liquids and Seasonings
  • 2 cups vegetable broth Provides the main cooking liquid.
  • 1 teaspoon Italian seasoning Adds Italian flavor profile.
  • to taste Salt and pepper Season to preference.
Garnishes
  • Grated parmesan cheese to taste Adds a rich, creamy finish.
Cooking Oil
  • 2 tablespoons olive oil Used for sautéing vegetables.

Method
 

Sauté the Aromatics
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic and continue to cook for another minute until fragrant.
Add the Veggies
  1. Toss in the sliced zucchini, red bell pepper, and cherry tomatoes. Cook for around 5-6 minutes, stirring occasionally, until the vegetables begin to soften.
Combine with Pasta
  1. Add the pasta, frozen peas, vegetable broth, Italian seasoning, salt, and pepper into the pot. Stir everything well to ensure the pasta is submerged in the broth.
Cook it Up
  1. Increase the heat and bring the mixture to a boil. Once boiling, reduce to a low simmer, cover the pot, and let it cook for about 10-12 minutes. Stir occasionally to prevent sticking.
Finish and Serve
  1. Once the pasta is al dente and the liquid has been mostly absorbed, remove the pot from the heat. Taste and adjust seasoning if necessary.
  2. Serve hot, garnished with fresh basil and a sprinkle of grated parmesan cheese.

Notes

You can switch up the vegetables based on what you have on hand. For an extra cheesy experience, consider mixing in ricotta or mozzarella alongside or instead of parmesan during serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.