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Easy No-Bake Strawberry Delight – A Refreshing Dessert for Any Occasion

Enjoy the perfect combination of creamy, fruity, and crunchy in this Easy No-Bake Strawberry Delight. A quick and hassle-free dessert your family will love!
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Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • Filling:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • Topping:
  • 2 cups fresh strawberries sliced
  • 1/4 cup strawberry preserves

Instructions
 

  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
  • Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate for 10 minutes to set.
  • Make the Creamy Filling:
  • In a mixing bowl, beat the softened cream cheese until smooth.
  • Add the powdered sugar and vanilla extract, and mix until fully combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
  • Assemble the Layers:
  • Spread the creamy filling evenly over the prepared crust.
  • Arrange the sliced strawberries on top of the filling in an even layer.
  • Add the Topping:
  • Microwave the strawberry preserves for 10-15 seconds until slightly runny. Drizzle it over the strawberries for added sweetness and shine.
  • Chill and Serve:
  • Refrigerate the dessert for at least 2 hours, or until fully set.
  • Slice into squares and serve chilled.