Easy No-Bake Creamsicle Pie for Summer: A Refreshing Citrus Dessert
This Easy No-Bake Creamsicle Pie is a dreamy, refreshing summer dessert bursting with orange and vanilla flavors. With a creamy texture and no oven required, it’s the perfect citrus treat for warm days!
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Spatula
- Measuring cups & spoons
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
- For the Filling:
- 1 box 3 oz orange-flavored gelatin (Jell-O brand or similar)
- ½ cup boiling water
- ½ cup cold water
- ½ cup cream cheese softened
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest optional, for extra citrus flavor
- 1 container 8 oz whipped topping (Cool Whip), thawed
- For Garnish:
- Extra whipped topping
- Fresh orange slices
- Graham cracker crumbs
Instructions
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Mix until the texture resembles damp sand, then press evenly into a 9-inch pie dish.
- Refrigerate for at least 15 minutes while preparing the filling.
- Make the Filling:
- In a small bowl, whisk together boiling water and orange gelatin until fully dissolved.
- Stir in cold water and let cool for 5–10 minutes.
- In another mixing bowl, beat together cream cheese, sweetened condensed milk, and vanilla extract until smooth.
- Gently fold in the whipped topping, then mix in the cooled orange gelatin mixture and orange zest.
- Assemble & Chill:
- Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or until fully set.
- Garnish & Serve:
- Before serving, top with extra whipped topping, orange slices, and a sprinkle of graham cracker crumbs.
- Slice and enjoy!