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Easy No-Bake Creamsicle Pie for Summer: A Refreshing Citrus Dessert

This Easy No-Bake Creamsicle Pie is a dreamy, refreshing summer dessert bursting with orange and vanilla flavors. With a creamy texture and no oven required, it’s the perfect citrus treat for warm days!
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Ingredients Equipment Method

Ingredients
  

  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter melted
  • For the Filling:
  • 1 box 3 oz orange-flavored gelatin (Jell-O brand or similar)
  • ½ cup boiling water
  • ½ cup cold water
  • ½ cup cream cheese softened
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest optional, for extra citrus flavor
  • 1 container 8 oz whipped topping (Cool Whip), thawed
  • For Garnish:
  • Extra whipped topping
  • Fresh orange slices
  • Graham cracker crumbs

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups & spoons

Method
 

  1. Prepare the Crust:
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Mix until the texture resembles damp sand, then press evenly into a 9-inch pie dish.
  4. Refrigerate for at least 15 minutes while preparing the filling.
  5. Make the Filling:
  6. In a small bowl, whisk together boiling water and orange gelatin until fully dissolved.
  7. Stir in cold water and let cool for 5–10 minutes.
  8. In another mixing bowl, beat together cream cheese, sweetened condensed milk, and vanilla extract until smooth.
  9. Gently fold in the whipped topping, then mix in the cooled orange gelatin mixture and orange zest.
  10. Assemble & Chill:
  11. Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
  12. Cover and refrigerate for at least 4 hours, or until fully set.
  13. Garnish & Serve:
  14. Before serving, top with extra whipped topping, orange slices, and a sprinkle of graham cracker crumbs.
  15. Slice and enjoy!