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Easy Marinated Cheese Appetizer with Salami & Pickles

A delightful and simple appetizer featuring creamy cheese, savory salami, and crunchy pickles, perfect for any gathering.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Key Cheese (mozzarella, cheddar, or feta)
  • 4 ounces Salami, sliced Halal-friendly
  • 1 cup Pickles, sliced
  • ½ cup Olive oil
  • ¼ cup Vinegar (balsamic or red wine) Ensure halal compliance
  • 2 cloves Garlic, minced
  • 1 tablespoon Herbs (oregano, basil, or thyme)
  • to taste Salt and pepper

Method
 

Preparation
  1. Start by cutting your chosen cheese into bite-sized cubes. If using feta, crumble it instead.
  2. In a bowl, combine the olive oil, vinegar, minced garlic, and your selected herbs. Season with salt and pepper to taste.
  3. Add the cheese cubes, sliced salami, and pickles into the bowl with the marinade. Give it a gentle stir to coat everything evenly.
  4. Cover the bowl with plastic wrap or transfer everything into a glass container with a lid. Refrigerate for at least 30 minutes, preferably an hour.
  5. Once ready, transfer your marinated mix to a serving bowl, and use toothpicks for easy handheld snacking.

Notes

For alternatives, swap out salami for sliced turkey or beef, and try using pepper jack or creamy brie cheese. Store in an airtight container in the refrigerator for 4-5 days. This dish does not require reheating.