Easy Grilled Chimichurri Chicken Breast
Enjoy bold and fresh flavors with this Easy Grilled Chimichurri Chicken Breast recipe! Perfectly juicy chicken paired with a zesty homemade chimichurri sauce—ideal for weeknight dinners or summer barbecues.
Equipment
- Grill or grill pan
- Mixing bowls
- Whisk or spoon
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Chimichurri Sauce:
- 1 cup fresh parsley leaves finely chopped
- 1/4 cup fresh cilantro leaves optional, for extra flavor
- 3 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon crushed red pepper flakes adjust for spice level
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Chicken:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture evenly over the chicken breasts. Let the chicken marinate for 15–20 minutes while you prepare the chimichurri sauce.
- Make the Chimichurri Sauce:
- In a medium bowl, combine parsley, cilantro (if using), garlic, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper. Stir well and set aside to let the flavors meld.
- Grill the Chicken:
- Preheat your grill or grill pan to medium-high heat. Place the chicken breasts on the grill and cook for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes.
- Serve:
- Slice the grilled chicken breasts and drizzle generously with the chimichurri sauce. Serve with your favorite side dishes like roasted vegetables, rice, or a fresh salad.